Carassai Agritourism farmhouse surrounded by vineyards and orchards for Rent

The farmhouse Cinghialino is situated in open countryside in the charming town of Carassai in the heart of Marche, the Piceno where hospitality is warm.
The farmhouse is surrounded by the pleasant Marche countryside between the hills with panoramic views over the Sibillini Mountains, the Laga Mounts, Gran Sasso and Maiella in the distance. Lying lazily among vineyards, olive groves and sunflower fields, the Agriturismo il Cinghialino is located in the ancient lands of mysterious Piceni warriors then possessions of the lords of the medieval village of Carassai.
Ideal place to have farm experiences, walking and relax, the Agriturismo il Cinghialino is located 10 minutes from the sea, 30 minutes from the mountains, 40 minutes from the beautiful and historic city of Fermo, and is surrounded by the most beautiful hills of the Marche where are perched fascinating villages.

The Agriturismo il Cinghialino consists of a characteristic farmhouse that has recently renovated with in the upper floors 3 beautiful apartments for 6 people each (one with a camera and the other two rooms).
The Agriturismo il Cinghialino is also a small farm where are kept wild boars and pigs of Cinta Senese and is also a small company that produces beautiful flower plants for gardens.
The apartments of the Agriturismo Cinghialino are provided with every comfort: fully equipped kitchen, TV, washing machine, iron. From the terraces one can enjoy a splendid panorama that sweeps from the hills to the sea.
Free for children under 4 years and children aged from 4 to 6 years have a 30% discount only on half board.
Treatment with bed and breakfast is included a breakfast with pies, muffins, cakes, bread and homemade jam, fruit, cereals, tea, coffee, milk and fruit juice.
This breakfast is available to other visitors to € 5/persona.
There is an opportunity for guests to enjoy in the restaurant, dishes made of wild boar that is kept in the farm. The owner, Mrs Silvana Santarelli, prepare by the hands dishes respecting the culinary traditions of Le Marche as polenta, dumplings and noodles, the fabulous Callara Sheep, little wild boar and Cinta Senese pork roasted in the oven or on fire, duck, guinea fowl and hare.
To Families and groups of friends out there remember that green spaces are equipped with toys and a porch where guests can spend relaxing moments surrounded by nature.