Malaga Juzcar Hotel

The Hotel El Bandolero is a small, charming rural hotel with a restaurant. The Hotel is tucked away in one of the seven small white villages of the Upper Genal Valley in the Ronda Mountains, the greenest part of Andalucia.

From the Hotel guests will see grey mountain tops, soaring birds of all types, deep valley vistas, green chestnut trees, white village horizons, big blue sky-mostly, wild flowers & cactus, mountain goats, boars, black pigs & rabbits.
The owners, David Nuyen and Ivan Sastre Pascual, are always happy to welcome guests to their inviting hotel/restaurant. Their facility is located in the village of Júzcar in the Genal Valley, where you can escape all the pressures and stress of urban life. One may experience the pace of traditional Spanish living while relaxing on the terrace, sampling local Ronda wines and tapas while enjoying the marvellous views.
Visitors at Springtime will see some of the 2,000 species of blossoming wild flowers in the pristine valley while on marked walks between the seven white villages of the Upper Genal Valley.
Visitors in the Autumn may enjoy the changing colors of the various trees, especially the chestnut trees.
Summertime visitors can swim & relax poolside at the hotel or participate in activities near the Genal River in Júzcar;
Birdwatchers will see many varieties of migrating birds year round throughout the Serrania de Ronda (Ronda mountains). For everyone all year, the mountaintops offer spectacular views.



The El Bandolero Hotel was constructed in a rustic style in 2001 and offers the creature comforts of country living. The hotel has eight spacious double rooms including two suites, a breakfast dining room, restaurant, bar and terrace, lounge, swimming pool and terrace, and has internet access and a WiFi hot spot free for hotel guests.

Of the Hotel's six spacious double rooms, all have wood-burning stoves & terraces with stunning views of the valley and mountains. All rooms are decorated in a rustic style, have en-suite bathrooms and include coffee/tea facilities, televisions and central heating.

Guests will be able to sample the delicious cuisine of Chef Iván, a Cordon Bleu trained chef, sip a refreshing “tinto de verano” (red wine and lemonade over ice) on any one of El Bandolero’s terraces, taste the tapas, relax and get carried away with the views.